Taco Verde

Maestra Sandra Martinez, head of Casa Hogar Irekani instills a healthy environment with her children which includes eating vegan. She had an idea to start a business to help sustain her home from needing to rely solely from the help of donations of "in kind" since the government of Mexico doesn't offer assistance for orphanages or non-profit organizations. She decided to open a small Vegan restaurant but struggled with the operations and keeping it profitable. With Covid she was forced to shut it down. 

BYMF 

We collaborated and identified the areas she needed help to get the business back up and running. BYMF targeted specific areas that were necessary to bring the building up to industry standards by adding new stainless steel kitchen counters for health and safety and mentored with our business knowledge to successfully run the restaurant. Reorganizing staff and training for P&L were part of the business plan, along with financial support until they were able to get fully profitable within a few short months! 

Now we are on to other business ventures to continue building more financial freedom to assure years of sustaining her future with her Mission.